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healthy alli recipes

santa fe-style chicken tostada
santa fe-style chicken tostada

Piled with chicken, black beans, and corn, this tostada is filled with so many flavors that you don’t even need guacamole or sour cream.

servings per recipe: 1

fat per serving: 10g

calories per serving: 300

Ingredients

  • 2 1/2 ounces chicken breast, boneless, cooked
  • 1/4 cup lettuce, romaine, chopped
  • 3 tablespoons black beans, uncooked
  • 2 tablespoons corn, canned
  • 2 tablespoons tomato, chopped
  • 1 tablespoon onion, red, chopped
  • 1 1/2 teaspoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 corn tortilla, 6-inch

Preparation

  • cut chicken into bite-size pieces. Toss with lettuce, black beans, corn, tomatoes, and onions
  • combine oil and vinegar, and pour over salad mix
  • top tortilla with salad mixture